Equipment

Proper labeling and storage products help the cook know what,

Typically, two hands are used during meal preparation.  For example,

Small, countertop size appliances, whether they are adapted for a

Most cooks, especially new ones, need at least a basic

It’s impossible to cook if you can’t get the ingredients

Mixing ingredients together is a key part of preparing food. 

A microwave oven can make cooking faster, easier and safer

Measuring tools such as cups, spoons and scales help the

The cook must get the food from where it is

Burns are one of the most common kitchen accidents. Assistive